NWP Caribbean

NWP Caribbean

sample dinner menu

 

starters

Double Baked Cheese Soufflé

Smoked Salmon Cannelloni Leaf of Scottish Smoked Salmon filled with a Smoked Salmon and Whiskey Mousse served with Avocado Salsa and Lemon Oil

Chicken Ballontine Warm Deboned Chicken Leg filled with Chicken Truffle Mousseline, Wild Mushrooms and Pistachio Nuts served with a Fresh Pea Puree and Creamy Chicken Sauce

entrees

Beef Wellington Fillet of Beef with Mushroom Duxcelle, Savoury Pancake and Wrapped in Puff Pastry, served with Fondont Potatoes, Baby Roast Vegetables and Jus

Roast Rack of Welsh Lamb served with Dauphine Potatoes, Roasted Mediterranean Vegetables and Red Wine Sauce

desserts

Iced Nougatine Frozen Honey meringue folded with Whipped Cream and Praline served with Summer Berries and Raspberry Puree

Sticky Toffee Pudding served with Rum Caramel Sauce and Vanilla Ice Cream

 

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